Friday we made cheesy potatoes made with 2 cans of cream of mushroom soup, 8 oz package of sharp cheddar cheese, some milk, 2 bags of frozen diced potatoes and a pound of ground venison. The venison was from Butcher Johns, the place I took my buck. It tasted really good. I am pleased with meat that was butchered. So far, none of it has tasted gamey. I am interested to see how the steaks, chops and ribs cook up when we get to making them. I am hoping they cook well and don’t taste gamey.
Cheesy Potatoes
Smoking Meats and Recipies 