This week we made Venison Philly Steak and Cheese. We sliced onion, green pepper and venison steaks and cooked them together in avacado oil and a little butter. Once cooked, we put them on hoagie buns with 2 slices of provolone cheese and heated them in the oven until the cheese was melted. There were so good. I would definitely do this again.
Smoking Meats and Recipies 