Venison Chops

One of the cuts of meat I got from the buck I got last fall was venison chops. There were several packages of chops and we have cooked 2 packages, I believe, so far. The most recent was this past weekend and the remaining tonight. This package we opened over the weekend contained 4 chops. 2 of them were cooked over the weekend and the other 2 tonight. I seasoned with a stone bought seasoning and pan fried in butter. Tonight I sautéed an onion and mushrooms in butter and olive oil. When the meat was about done, I put the mushrooms and onion mixture in the pan with the meat. The weekends chops were a little over cooked but not bad. Tonight’s shops were cooked perfectly. I will definitely do this again. I served with a side of kraft Mac and cheese.